Technical data:
Name: baking and frying oil
Product number: UN/CAN/10
Packaging: 10 liters
Shelf life: 1 year
Fatty acid composition
Non-hydrogenated vegetable oils, E306 (Vitamin E), E330 (citric acid), and E900 (anti-foaming agent).
100 ml (92 g) of frying oil contains:
Nutritional value per 100 ml:
Energy: 3404 kJ / 828 kcal
Protein: 0 g
Carbohydrate: 0 g, of which sugar: 0 g
Fats: 92 g
Saturated fatty acids: 18.4 g
Monounsaturated fatty acids: 34.6 g
Polyunsaturated fatty acids: 39.0 g
Linolenic acid: < 2 g
Trans-fatty acids: < 1 g
Dietary fiber: 0 g
Sodium: 0 g
Chemical and physical characteristics
Moisture: max 0.2%
Free fatty acids: max 0.2%
Taste: neutral
Color (Lovibond): max. 2 R
Storage: in a cool, dry place.
Contains no allergens according to RL2003/89/EC and LeDa.
