Fusion Pure

Technical data:

Taste: neutral
Color: clear, bright (Lovibond)

Chemical composition:
Free fatty acids % 0 0.1 EN-ISO 660:1999
Peroxides meq/kg 0 1.0 ISO 3960: 2007
Moisture % 0 0.05 ISO 8534: 2007
Color Lovibond 5.25 red 0 1.5 ISO 15305: 1998
Iodine g/100g 120 140 EN-ISO 3961: 1996

Fatty acid composition

EN-ISO 5509:2000 & EN-ISO 5508: 1995
C12:0 %
C14:0 %
C16:0 % 5.0 7.0
C18:0 % 3.0 6.0
C18:1 (total) % 20.0 40.0
C18:2 (total) % 48.0 -
C18:3 (total) % - 0.5
C20:0 % - 0.5
C20:1 % - 0.5
C22:0 % - 1.5
C22:1 (= omega 9) 0.5%
Trans-fatty acid (total): < 1,5%